Chocolate Confections Workshops

Have you ever been tempted to play with chocolate? Here's your chance!

Sign up for a mini course on how to to temper chocolate, and cast your very own confections!

Under our guidance, learn the basics of chocolate work, and experiment with chocolate casting and ganache creations during a 2h workshop.

Please note that we have limited spots available on a first booked, first served basis. Book here, and let us know your time preference in the contact box below.

The participants will get to take their beautiful creations home afterwards.

Workshops start after May 12 2024

Time slots:

Friday: 2-3.30pm | 4-5.30pm | 6-7.30pm

Saturday: 10-11.30am | 1-2.30pm | 3 - 4.30pm

Min capacity per course : 4 people
Max capacity per course:  6-8 people
Min age: 10 years old

Please note that younger children are welcome to participate in the workshop when accompanied by a registered adult.

Workshops are given in either English, or French.

Cost: 65CAD per person | Full payment required to reserve your spot.

Ready to embark on a new learning adventure? Contact us via the form below!